Step-by-Step Guide to Make Super Quick Homemade Puerto Rican Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, puerto rican rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Puerto Rican Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Puerto Rican Rice is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have puerto rican rice using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Puerto Rican Rice:

1. Make ready tbsp Oil
2. Make ready 1/2 packages Summer Sausage
3. Make ready 1/4 Onion
4. Take 2 packages Sazon
5. Get tbsp Adobo
6. Make ready 1/2 tsp Chicken Flavoring
7. Prepare 1 1/2 tbsp Sofrito
8. Take medium Grain Rice
9. Get Water

Instructions to make Puerto Rican Rice:

1. Slice Summer Sausage Into Squares.
2. Slice Onion Into Little Squares, Not Too Thick.
3. Heat Oil.
4. Put Summer Sausage And Onion Into Oil, Fry For A Bit.
5. Proceed To Add Other Ingredients, Corn Or Gandules, Adobo, Sazon, Chicken Flavor, Garlic Powder, Sofrito, And Recaito If You Want.
6. Add Rice And Water. Note: For Each Cup Of Rice Is 2 Cups Of Water
7. On Medium To Low Heat Let Simmer, Keep Covered.
8. Check Frequently, When It Starts Boiling Mix Rice Starting From Bottom To Top.
9. For Best Results Taste The Juice To Vary Flavor To Your Liking.
10. When Water Evaporates Make Sure To Check Rice Is Thoroughly Cooked.
11. Once The Water Is Evaporated, And Taste Is To Your Liking, Serve With Any Meat And Enjoy

So that’s going to wrap it up for this special food puerto rican rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!