How to Prepare Ultimate Meat-Miso for Dan Dan Noodles

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meat-miso for dan dan noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Meat-Miso for Dan Dan Noodles is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Meat-Miso for Dan Dan Noodles is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook meat-miso for dan dan noodles using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meat-Miso for Dan Dan Noodles:

1. Make ready Ground meat (any meat)
2. Make ready Finely chopped garlic
3. Take Ginger, finely chopped
4. Take Japanese leek (or onion), finely chopped
5. Make ready Doubanjiang
6. Prepare Sake (or Shaoxing wine)
7. Make ready Soy sauce
8. Take Hatcho miso (or tianmianjiang)
9. Take Sesame paste (or zhimajiang)
10. Make ready Vegetable oil
11. Take Salt and pepper

Steps to make Meat-Miso for Dan Dan Noodles:

1. Heat vegetable oil in a pan, and stir fry the finely chopped garlic and ginger.
2. Add the finely chopped leek (or onion) and stir fry.
3. Add the ground meat, and stir fry until cooked through.
4. Add the doubanjiang, and stir fry well to bring out the spiciness.
5. Add the sake, miso, sesame paste and soy sauce, and adjust the seasoning with salt and pepper.

So that’s going to wrap it up for this exceptional food meat-miso for dan dan noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!