Recipe of Super Quick Homemade Banana Leaf  wrapped pork

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana leaf  wrapped pork. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Leaf  wrapped pork is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Banana Leaf  wrapped pork is something which I’ve loved my entire life. They’re fine and they look wonderful.

Wrap the rice and pork as you would a sandwich. Wrap with a second piece of banana leaf. Then, place the banana leaf-wrapped rice and pork in the steamer basket. Forty minutes later, they are ready.

To begin with this recipe, we have to prepare a few ingredients. You can cook banana leaf  wrapped pork using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana Leaf  wrapped pork:

1. Take —–pork—–
2. Take 1-3/4 pounds ground pork
3. Make ready 2 tablespoons dehydrated onions
4. Get 2 large eggs
5. Take 1 cup crushed snack crackers, I used Ritz Crackers
6. Take 1/3 pound mozzarella cheese shredded
7. Prepare 1/2 teaspoon salt
8. Get 1/2 teaspoon granulated garlic powder
9. Make ready 2 tablespoons chopped parsley
10. Prepare 1/3 pound extra sharp cheddar cheese
11. Prepare –sauce—
12. Get 1/2 cup crushed tomatoes
13. Make ready 1/2 teaspoon basil
14. Get 2 tablespoons chopped parsley
15. Get 1 tablespoon balsamic vinegar
16. Get 1 tablespoon butter
17. Make ready ———wrap———
18. Prepare 1 large banana leaf

They are glossy and tender, redolent with the smell of the jungle, and impressively To use the leaves, defrost, gently unfold them (they're as long as a big beach towel), and begin wrapping the pork. Sally spreads the leaves out as. Banana leaves give an aromatic flavor quintessential to Philippine cooking, like in this recipe for wrapped chicken pork adobo and steamed rice. Called binalot in the Philippines, this lunch pack wrapped in banana leaves has a certain uniqueness that makes eating an adventure.

Steps to make Banana Leaf  wrapped pork:

1. Preheat oven 390 degrees Fahrenheit
2. Mix the pork, salt eggs, garlic, parsley, and Ritz Crackers together.
3. Put pork mixture on the leaf. Flatten out half of the pork mixture on part of the banana leaf.
4. Then add half the mozzarella and cheddar cheeses to the center of the pork. Repeat with the other half of ingredients.
5. Enclose the pork around the cheeses.
6. Fold covering the pork with banana leaf and tie it up.
7. Set wrapped pork in an oven safe dish and bake in oven for 1 hour. Let rest 10 minutes
8. Mix all the sauce ingredients and simmer 7 minutes serve on top of pork
9. Serve I hope you enjoy!

Banana leaves give an aromatic flavor quintessential to Philippine cooking, like in this recipe for wrapped chicken pork adobo and steamed rice. Called binalot in the Philippines, this lunch pack wrapped in banana leaves has a certain uniqueness that makes eating an adventure. The inner wrapper is banana leaf which varies in quantity, but you'll typically see variations for the second outer layer. I typically see people using either a plastic wrap or aluminum foil. This inner wrapper is banana leaf since it adds flavor to the rice flour, aroma and visual appeal.

So that’s going to wrap this up for this exceptional food banana leaf  wrapped pork recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!