Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's bacon wrapped grilled venison tenderloin. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brad's bacon wrapped grilled venison tenderloin is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Brad's bacon wrapped grilled venison tenderloin is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's bacon wrapped grilled venison tenderloin using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brad's bacon wrapped grilled venison tenderloin:
- Get 1 whole venison tenderloin, cut in half
- Get 12 Oz apple smoked maple bacon
- Get 1 tsp olive oil
- Make ready 1 tbs Montreal steak seasoning
- Take 1 tbs Mrs dash seasoning
Steps to make Brad's bacon wrapped grilled venison tenderloin:
- Trim tenderloin. Cut off any fat or silver skin.
- Rub with olive oil then seasonings. Wrap with bacon and secure with toothpicks.
- Place on a heated grill. All the way on low. Turn very often until internal temp reaches 135-140 for rare. That is how I prefer to serve it.
So that is going to wrap it up with this exceptional food brad's bacon wrapped grilled venison tenderloin recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
