Recipe of Quick Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, super tasty japanese style creamy udon using frozen udon noodles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook super tasty japanese style creamy udon using frozen udon noodles using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles:

1. Make ready 3 servings Frozen udon noodles
2. Get 1 dash Water
3. Make ready 1 tsp Hon dashi Japanese stock granules
4. Make ready 1 tbsp Soy sauce
5. Take 100 ml Heavy cream
6. Get 1 pinch Salt and pepper
7. Prepare 1 pinch Black pepper (to finish on top)

Instructions to make Super Tasty Japanese Style Creamy Udon Using Frozen Udon Noodles:

1. Microwave the frozen noodles for 5 minutes until they start to separate.
2. In a pan, add just enough water to cover the bottom of the pan. Add Hon dashi and turn on the heat to medium-high.
3. When it starts to boil, add the noodles and soy sauce and heat up while untangling the noodles.
4. Turn the heat to low and add the heavy cream. Bring to a simmer and season with salt and pepper. Serve on plates.
5. Sprinkle with the black pepper and enjoy!

So that’s going to wrap this up for this exceptional food super tasty japanese style creamy udon using frozen udon noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!