Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese cold noodles. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Japanese Cold Noodles is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Japanese Cold Noodles is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook japanese cold noodles using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Cold Noodles:
- Get 160 grams Japanese fresh ramen
- Take 1 some fresh cucumber strips
- Prepare 1 some slices of smoked turkey breast
- Get 3 tbsp deep-roasted sesame dressing
- Prepare 1 tbsp light mayonnaise
Instructions to make Japanese Cold Noodles:
- Boil Japanese ramen for 1 minute then drain and then soak in cold water.
- Wash cucumber and cut into strips and soak with ice water for crispier taste and then drain.
- Strips the turkey or chicken breast.
- In a plate, arrange ingredients in your own choice.Pour mixed mayonnaise-sesame dressing on top of the ramen. Serve.
So that’s going to wrap it up for this exceptional food japanese cold noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
