Recipe of Perfect Yakisoba (Japanese stir fry noodles)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, yakisoba (japanese stir fry noodles). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yakisoba (Japanese stir fry noodles) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Yakisoba (Japanese stir fry noodles) is something that I have loved my entire life.

Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens. Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce.

To begin with this recipe, we have to prepare a few ingredients. You can cook yakisoba (japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Yakisoba (Japanese stir fry noodles):

1. Get 1 Onion
2. Get 1 Carrot
3. Get 6 Mushrooms
4. Make ready 2 Spring onions
5. Prepare Half bag Been sprouts optional
6. Take 6 Cabbage leaves
7. Take 350 g Sliced beef (Your chice of meats or seafood)
8. Prepare 3 bags egg noodles
9. Make ready 6 Tbs Yakisoba sauce(recipe below)
10. Get 4 Tbs Worcestershire sauce
11. Get 4 Tsp Oyster sauce
12. Prepare 4 Tsp Ketchup
13. Take 2 Tsp Soy sauce
14. Take 2 Tsp Sugar(add more sugar, if needed.)
15. Prepare Toppings (Optional)
16. Get 2 Tsp Aonori (dried green seaweed)
17. Prepare 3 Tsp Pickled red ginger

Yakisoba is a classic Japanese stir fry noodles recipe. You can make it simple with cabbage, onions and scallions or add your faviorite veggies and protein. For these Japanese stir fry noodles you can use pretty much anything you want. You can leave out the meat for a vegetable yakisoba.

Instructions to make Yakisoba (Japanese stir fry noodles):

1. To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside.
2. To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms.
3. Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces.
4. In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink.
5. Add the onion and carrot and cook for 1-2 minutes.
6. Add the cabbage and been sprouts cook until almost tender.
7. Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper.
8. Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok.
9. Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately.

For these Japanese stir fry noodles you can use pretty much anything you want. You can leave out the meat for a vegetable yakisoba. This flavour-packed Yakisoba Noodles recipe is quick and easy to prepare. It's loaded with pork and veggies and drizzled with homemade yakisoba sauce for authentic Japanese flavour! In cooking this classic Japanese stir fried noodles, I do not use ready-made yakisoba sauce.

So that’s going to wrap this up with this special food yakisoba (japanese stir fry noodles) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!