Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gobi manchurian dry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gobi Manchurian dry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Gobi Manchurian dry is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gobi manchurian dry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gobi Manchurian dry:
- Get 50 gms cauliflower
- Get 50 gms capsicum
- Take 50 gms onion
- Make ready 3 tbspoon of corn flour
- Prepare 3 tbspoon of all purpose flour
- Prepare 1 tspoon red chilly powder
- Make ready to taste Salt
- Prepare Food colour (optional)
- Take Paprika powder
- Take Chat masala
- Prepare Garlic paste
- Make ready Ginger paste
- Prepare Oil for frying
Steps to make Gobi Manchurian dry:
- Chop capsicum, onions in big squares,take out florets of cauliflower
- In bowl take corn flour,all purpose flour,red chilli powder,salt,food colour add ginger garlic paste mix well
- Put some water make batter now put all veggies in it.
- Heat oil for frying.fry manchurian.take out sprinkler paprika powder and chat masala. It's optional because I kept it like pakoda if you want you can toss in soy sauce and chilly sauce.
So that is going to wrap it up with this special food gobi manchurian dry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
