Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's pastrami wrapped coconut prawn skewers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cut pastrami into chunks that will wrap around prawns. Wrap prawns and skewer them so the pastrami won't fall off. Making your own pastrami is an easy thing to do if you have a smoker and you start with a store-bought corned beef. You can do this in a steamer or wrap pastrami slices in wet paper towels and place it in the microwave.
Brad's pastrami wrapped coconut prawn skewers is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Brad's pastrami wrapped coconut prawn skewers is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's pastrami wrapped coconut prawn skewers using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's pastrami wrapped coconut prawn skewers:
- Take 1 lb large prawns, deshelled and deveined
- Make ready 1/4 cup coconut infused white balsamic vinegar
- Take 1/2 lb pastrami
Homemade Pastrami is incredibly delicious and surprisingly easy to make! Check my Pastrami recipe with or without a smoker. Wrap it well and put in freezer bags and use within three months. Have you made my homemade pastrami?
Instructions to make Brad's pastrami wrapped coconut prawn skewers:
- Place prawns in a mixing bowl. Add vinegar. Marinade for 1-2 hrs.
- Cut pastrami into chunks that will wrap around prawns.
- Wrap prawns and skewer them so the pastrami won't fall off.
- Place on a pre heated and cleaned grill. Med high heat. Grill for 4-5 minutes per side. Serve immediately
Wrap it well and put in freezer bags and use within three months. Have you made my homemade pastrami? Pastrami was first made as a way to preserve meat. The first step for my Smoked Brisket Pastrami recipe was to come up with a Brine. The basics of a pastrami brine include salt, sugar, and spices; but the most important part is the pink curing salt.
So that’s going to wrap it up with this special food brad's pastrami wrapped coconut prawn skewers recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
