How to Make Super Quick Homemade Ginisang Pechay with chicken

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, ginisang pechay with chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ginisang Pechay with chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Ginisang Pechay with chicken is something which I have loved my whole life. They are fine and they look wonderful.

Pechay bawang luya paminta chicken green peas sweet soy sauce Sana po magustuhan nio ang luto ni nanay. love ur nanay and tatay. Ginisang pechay has many health benefits. Bok choy is a super vegetable known to be rich in vitamins K, C, and A. It also has iron, potassium and many I also like the idea of serving this along with fried fish such as tilapia or fried grouper to complete the combo.

To begin with this particular recipe, we must prepare a few ingredients. You can have ginisang pechay with chicken using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ginisang Pechay with chicken:

1. Make ready 1 thin/small long cabbage head, sliced
2. Get 1 lb chichen breast, thinly sliced
3. Get Onion sliced
4. Take 1 small bell pepper (any color) sliced into strips
5. Get 2 tbsps oyster sauce
6. Prepare Onion, sliced
7. Make ready 2 tbsps minced garlic
8. Prepare 1 cup water
9. Prepare Cooking oil
10. Get 1 Knorr chicken cubes
11. Get to taste Salt and pepper

Pechay is predominant in Filipino cooking but although it is widely used in many dishes, it is more often relegated to the supporting role than the star of the show. In this ginisang pechay with oyster sauce recipe, this lowly vegetable is given the spotlight. Try it tonight, this is a budget-friendly dish that is. Ginisang Pechay Recipe is a simple Filipino dish also known as the Filipino Bok Choy and it is sautéed with ground pork or beef.

Steps to make Ginisang Pechay with chicken:

1. Saute onion and garlic
2. Add sliced chicken, combine, cover and cook for 5 minutes
3. Add water, stir in knorr chicken cube, combine well
4. Add oyster sauce, long cabbage and bell pepper
5. Add salt and pepper to taste
6. Cook for 2 minutes and turn off heat, do not overcook long cabbage.
7. Serve!

Try it tonight, this is a budget-friendly dish that is. Ginisang Pechay Recipe is a simple Filipino dish also known as the Filipino Bok Choy and it is sautéed with ground pork or beef. Pechay is a Chinese cabbage and it is one of the common vegetables here in the Philippines. This green leafy vegetable is very affordable and full of nutrients like vitamins A and. Ginisang Pechay is almost a staple in Filipino household due to its affordability, nutritional value and ease of preparation.

So that is going to wrap this up for this exceptional food ginisang pechay with chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!