by Violet Simmons
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, low carb bacon wrapped brussel sprouts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
I don't serve these Low Carb Bacon Wrapped Brussel Sprouts just as appetizers, I also serve them along side different entres. Are you looking for something Low Carb/Keto Friendly for your upcoming Big Game party? These tasty Bacon wrapped Brussels Sprouts are perfect! Lightly brush the tops of each wrapped brussels sprout with more maple syrup and sprinkle on additional pepper.
Low carb bacon wrapped Brussel sprouts is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Low carb bacon wrapped Brussel sprouts is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook low carb bacon wrapped brussel sprouts using 2 ingredients and 4 steps. Here is how you cook it.
However, I typically only cook them over the holidays pan fried with bacon and cranberries. So, perhaps my oven baked bacon wrapped chicken tenders would be a better recipe to make. Brussels sprouts and bacon in a creamy parmesan sauce. Brussels sprouts and bacon in a creamy parmesan sauce.
Brussels sprouts and bacon in a creamy parmesan sauce. Brussels sprouts and bacon in a creamy parmesan sauce. Wrap bacon around Brussels sprouts and secure with a toothpick. Bacon-Wrapped Brussels Sprouts are super easy to make and look kind of fancy to serve as a party appetizer or snack. Plus they score bonus points for being a fantastic low carb option! 😊.
So that is going to wrap this up for this exceptional food low carb bacon wrapped brussel sprouts recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!