Recipe of Speedy Zoodles with Chicken Sausage

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zoodles with chicken sausage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Zoodles with Chicken Sausage is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Zoodles with Chicken Sausage is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zoodles with chicken sausage using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Zoodles with Chicken Sausage:

1. Get Zoodles. Lots of zoodles. (These are zucchini noodles. I buy mine pre-made). I’ve got a toddler so every ‘cheat’ helps
2. Make ready Cherry tomatoes (one package)
3. Get Baby portobello mushrooms (one large package)
4. Make ready 1 Spanish onion
5. Prepare 1 package chicken sausage. (Buy this cooked and its okay if it has some greens or a bit of cheese in the sausages already)
6. Take 1 stick butter
7. Get Lemon juice (About 5 tablespoons)
8. Get Chicken stock (I think I put in about a 1/2 cup). I eyeball everything. Sorry
9. Take Salt
10. Get Garlic powder
11. Make ready Grated pecorino romano (for serving)

Instructions to make Zoodles with Chicken Sausage:

1. Prep your veggies. Chop the Spanish onion and clean and slice all of your mushrooms. (You can mix mushrooms and add in whatever you like - shiitake etc.)
2. Add your butter to a large sauté pan in small pats over medium heat until melted.
3. Add about 1 teaspoon of salt.
4. Throw in onions until lightly tender
5. Throw in your mushrooms and cherry tomatoes.
6. Add in the chicken stock and lemon juice and steam with lid on pan for about three minutes.
7. In another smaller sauté pan, melt a little more butter over medium heat until melted and add about. 1/4 teaspoon of salt.
8. Throw in the zoodles and sauté gently for a few minutes.
9. Simmer the zoodles with the lid on, and add your sausage to the large sauté pan with all the veggies.
10. In a deep bowl, add a few teaspoons of pecorino Romano.
11. Then place a small serving of zoodles at the base of the bowl.
12. Then, with a ladle, add in a nice serving of the mixed veggies with the sauce from the butter, stock, lemon and spices.
13. Finally, add some more pecorino Romano to the top and serve.
14. I forgot to take pic of the bowl. I’ll do it with the leftovers!

So that is going to wrap this up with this special food zoodles with chicken sausage recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!