Recipe of Homemade Creamy and delicious pasta Alfredo with mini hot dogs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy and delicious pasta alfredo with mini hot dogs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy and delicious pasta Alfredo with mini hot dogs is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Creamy and delicious pasta Alfredo with mini hot dogs is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have creamy and delicious pasta alfredo with mini hot dogs using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy and delicious pasta Alfredo with mini hot dogs:

1. Get 2 cups macaroni
2. Take 1 cup chicken or beef stock
3. Take 1 cup cooking cream
4. Get 1/4 cup grated Parmesan cheese
5. Make ready Half an onion
6. Take 1 stock cube
7. Take to taste Salt
8. Take 3 spoons olive oil
9. Take 2 crushed Chili Peppers for heat
10. Get 4 hot dogs (sliced horizontally)
11. Take Chopped basil and marjoram for garnish

Instructions to make Creamy and delicious pasta Alfredo with mini hot dogs:

1. Boil the pasta in salted water till aldente. Strain into a colander, pour a spoon of olive oil over the pasta and toss to prevent it from sticking together
2. Set a cooking pan or pot over heat and add the remaining olive oil, onions and crushed Chili Peppers. Stir fry for 2 mins then pour in the chicken or beef stock. Allow to cook till boiling then add the cooking cream and reduce the heat.
3. Taste for salt and add if necessary. Add the stock cube if necessary too.
4. Once it starts to bubble, pour in the grated cheese, mix till it melts and the sauce becomes creamy. Pour in the cooked pasta and sliced hot dogs.
5. Stir and cover the pot. Allow to simmer on low heat for about 5mins or till the pasta absorbs the sauce.
6. Turn off the heat and garnish with chopped basil and marjoram or any other herbs you have handy.
7. Enjoy.

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