How to Make Quick Lemon pepper pasta with chicken

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon pepper pasta with chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon pepper pasta with chicken is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Lemon pepper pasta with chicken is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon pepper pasta with chicken using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon pepper pasta with chicken:

1. Take olive oil, divided
2. Make ready chicken breasts
3. Get red onion, sliced into thin half moons
4. Prepare garlic, minced
5. Get slice baby portobello mushrooms
6. Take lemon pepper, divided
7. Take oregano
8. Make ready butter
9. Prepare lemon, juice only
10. Prepare angel hair pasta
11. Take peas

Steps to make Lemon pepper pasta with chicken:

1. Heat 1 tablespoon olive oil in large nonstick skillet. Cut chicken into bite sized pieces and season both sides with 1/2 teaspoon lemon pepper.
2. Place chicken, garlic, onions, and mushrooms in pan and cook until chicken is browned, about 4 minutes per side.
3. Meanwhile, cook pasta according to package directions. During last minute of cooking time, ladle out and save 2/3 cup pasta water and add peas. When pasta is cooked, drain and toss with 1 tablespoon olive oil.
4. During the last minute of cooking the pasta, add the remaining tablespoon of olive oil, butter, lemon juice, marjoram, remaining 1/2 teaspoon of lemon pepper, and reserved 2/3 cup pasta water. Stir and scrape up brown bits.
5. Add pasta and peas to pan and toss until coated in sauce.

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