Recipe of Perfect Thai Green Curry with Chicken

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai green curry with chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thai Green Curry with Chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Thai Green Curry with Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook thai green curry with chicken using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Green Curry with Chicken:

1. Make ready Chicken Meat (boneless, skinless, cut into pieces)
2. Make ready Green Curry Paste (processed in a blender);
3. Get Shallots
4. Take Garlic
5. Make ready Turmeric
6. Get Galangal
7. Prepare Lemongrass
8. Get Green Chillies
9. Prepare Bird's Eye Chilli (also called Thai Chilli)
10. Prepare Thai Basil (or just Basil)
11. Take Coriander Powder
12. Make ready Cumin Powder
13. Prepare White Pepper
14. Prepare Fermented Shrimp Paste
15. Take For Cooking;
16. Get Cooking Oil
17. Take Coconut Milk
18. Take Chicken Stock
19. Prepare Lime Juice
20. Prepare Sugar
21. Get Fish Sauce

Instructions to make Thai Green Curry with Chicken:

1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.

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