Recipe of Ultimate Sliced Pork Belly Wrapped Bell Peppers

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sliced pork belly wrapped bell peppers. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Watch as Chef Tony teaches his best practices for slicing bell peppers. Link to cutlery products below in the Show More section or Info Button in the video. Smoked Bacon-wrapped Meatloaf Stuffed w/ Pulled Pork & Cheese Recipe A delicious and satisfying pork belly recipe dish, and NO-FUSS seasoning too! (*This post contains some affiliate links).

Sliced Pork Belly Wrapped Bell Peppers is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sliced Pork Belly Wrapped Bell Peppers is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sliced pork belly wrapped bell peppers using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sliced Pork Belly Wrapped Bell Peppers:

1. Prepare Sliced Pork Belly (16 sheets)
2. Prepare Red Bell Pepper
3. Make ready Yellow Bell Pepper
4. Prepare Green Bell Pepper
5. Get Salad Oil (cooking oil)
6. Get Sake (Cooking Rice Wine)
7. Take Mirin
8. Prepare Soy Sauce
9. Get Sugar
10. Take Lead Lettuce

Virtually the only prep you need to do is to soak the mushrooms. Sliced Pork Belly with Honey Garlic SauceJulia's Album. Many of them carry pork belly and pork belly slices like the ones I'm using in this recipe. If you don't, you'll have to get a little creative but it still should not be that difficult to find a store I saw a recipe for smoked greenleaf lettuce that I might try too!

Steps to make Sliced Pork Belly Wrapped Bell Peppers:

1. Peel the Red, Yellow, Green Bell Pepper skins. Cut each Bell Peppers to 16 equal parts in the vertical direction.
2. Put three kinds of bell peppers on the pork and roll them up in the pork.
3. Heat the Salad oil and start with the wrapped ends down. Cook while turning it over. When all of the meat become browned, wipe off excess oil with a paper towel.
4. Add 2 tbsp Sake, 2tbsp Mirin, 2 tbsp Soy Sauce and 3 tbsp Sugar. Then place slid over the pan and steam cook the contents for few minutes over low heat.
5. Cut the rolls in half diagonally and serve on a leaf lettuce.
6. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
7. Capsicum Bell Peppers (3 pieces) SG$3.5/pck at FairPrice, RedMart.
8. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
9. Hinode Hon Mirin SG$4.6/320ml at RedMart
10. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
11. Japanese White Suger SG$3.5/kg at DonDon Donki

Many of them carry pork belly and pork belly slices like the ones I'm using in this recipe. If you don't, you'll have to get a little creative but it still should not be that difficult to find a store I saw a recipe for smoked greenleaf lettuce that I might try too! Somked cheese filled, bacon wrapped, peppers…yum! Pork belly is one of my favorite dishes to order at restaurants. The combination of the crispy fat and Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the dish How to cook pork belly slices?

So that is going to wrap it up for this exceptional food sliced pork belly wrapped bell peppers recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!