Step-by-Step Guide to Prepare Speedy Greek Orzo with chicken and kale

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, greek orzo with chicken and kale. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Greek Orzo with chicken and kale is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Greek Orzo with chicken and kale is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Greek Orzo with chicken and kale:

1. Get Chicken
2. Prepare boneless chicken thighs
3. Take garlic crushed to a paste
4. Get chilli flakes
5. Take olive oil
6. Get oregano
7. Get Orzo
8. Make ready onion finely chopped
9. Prepare garlic, crushed
10. Make ready red pepper, chopped
11. Prepare handfuls of kale
12. Prepare flat leaf parsley - stalks and leaves separated
13. Prepare chilli flakes
14. Prepare oregano
15. Get orzo
16. Make ready veg stock
17. Make ready chopped tomatoes
18. Take tomato purée
19. Get feta
20. Prepare a lemon

Steps to make Greek Orzo with chicken and kale:

1. Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
2. Heat some oil in an ovenproof skillet. Fry off the onions until soft.
3. Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
4. Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
5. Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
6. Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.

So that’s going to wrap it up with this special food greek orzo with chicken and kale recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!