25/10/2020 23:57

Steps to Prepare Any-night-of-the-week Quick Puerto Rican Rice

by Evan Higgins

Quick Puerto Rican Rice
Quick Puerto Rican Rice

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, quick puerto rican rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick Puerto Rican Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Quick Puerto Rican Rice is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook quick puerto rican rice using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Quick Puerto Rican Rice:
  1. Prepare 2 cup water
  2. Make ready 1/3 cup oil
  3. Take 1/2 bunch cilantro
  4. Get 2 can Carmela vienna sausages
  5. Prepare 1 cup yellow rice
  6. Make ready 1 pinch salt if needed
  7. Get 2 clove crushed garlic
Steps to make Quick Puerto Rican Rice:
  1. place medium size pot on medium-high heat
  2. add oil and crushed garlic
  3. when sizzling add rice, stir and coat evenly
  4. add water, cilantro, the juice of both cans
  5. take vienna sausages out and cut them in half, set aside
  6. when rice boiling, turn down to medium-low for about 10 minutes
  7. add sausages (you can substitute left over cooked pork or ham)
  8. stir in rice, turn stove down to low heat,10 minutes to finish cooking
  9. add salt if desire
  10. use as a quick meal or side dish
  11. my first recipe, hope y'all like :)

So that’s going to wrap this up with this special food quick puerto rican rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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