Simple Way to Make Speedy Red Velvet Cake (no eggs, butter, milk)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake (no eggs, butter, milk). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake (no eggs, butter, milk) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Red Velvet Cake (no eggs, butter, milk) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):

1. Take 3/4 cup all purpose flour *
2. Prepare 1/2 cup sugar *
3. Prepare 2 tbsp cocoa powder *
4. Get 1 pinch salt *
5. Make ready 1/2 tsp baking soda *
6. Take 1 tsp red food coloring (or more, depending on the brand)
7. Prepare 1/2 tsp vanilla extract (you can also use essence)
8. Prepare 1/2 tsp white vinegar (don't worry, you won't taste it!)
9. Take 2 tbsp cooking oil
10. Make ready 1/2 cup water
11. Take Jam of your choice for filling (I used strawberry)
12. Take Castor sugar for topping

Instructions to make Red Velvet Cake (no eggs, butter, milk):

1. Combine all * ingredients. Make three holes in it.
2. Pour vanilla on one hole, vinegar on another, and oil on the other.
3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
5. Halve the cake, use filling of your choice.
6. Sprinkle the top with castor sugar, and enjoy!

So that is going to wrap this up with this special food red velvet cake (no eggs, butter, milk) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!