Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, blueberry cupcakes with lemon frosting. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blueberry Cupcakes with Lemon Frosting is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Blueberry Cupcakes with Lemon Frosting is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Make ready For the cakes:
- Make ready 150 g caster sugar
- Take 150 g dairy free spread
- Make ready 150 g gluten free self raising flour
- Make ready 3 eggs
- Make ready 80 g blueberries
- Get For the frosting:
- Prepare 110 g dairy free cream cheese
- Prepare 65 g dairy free spread
- Take 225 g icing sugar
- Make ready 1 tbsp dairy free milk
- Take zest of one lemon
- Get 8 blueberries for decoration
Steps to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
So that’s going to wrap it up for this exceptional food blueberry cupcakes with lemon frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
