How to Make Any-night-of-the-week Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe:

1. Prepare 1/2 cup Split Urad Daal
2. Get 1/2 cup Chanadaal
3. Take 2 Finely chopped onion
4. Prepare 1/2 inch Finely chopped ginger
5. Prepare 6 Finely chopped garlic
6. Make ready 2 Finely chopped green chilli
7. Make ready 2 Puree of Tomato
8. Prepare 1/2 tsp Cumin
9. Prepare 1/2 tsp Turmeric
10. Prepare 1 tsp Coriander powder
11. Make ready 1 tsp Sabzi masala
12. Make ready 2 tbsp Olive oil
13. Take 1 tbsp Ghee
14. Take 1/2 tsp Garam masala
15. Prepare to taste Salt
16. Get 1/4 cup Chopped Coriander leaves

Instructions to make Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe:

1. Wash and soaked daal with 2 cups of water overnight. - Wash soaked daal and boil in a pressure cooker with a pinch turmeric, salt with 2 cups of water in a pressure cooker. Pressure cook daal for 2 whistles and allow the steam to escape before opening the lid. Keep it aside. - Heat the oil in a deep non-stick pan and add cumin.
2. When the cumin crackle, add the onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2 minutes. - Add the tomatoes puree, coriander powder, turmeric, sabzi masala. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
3. Now add 1 tbsp of ghee and add the boiled daal with garam masala. - Mix them well and cook on a medium flame for 5 minutes, while stirring occasionally. - Garnished with chopped coriander leaves and serve with steam rice.

So that is going to wrap this up for this special food punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!