Step-by-Step Guide to Make Ultimate Hot dogs #festiveseasoncontest kakamega

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hot dogs #festiveseasoncontest kakamega. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook hot dogs #festiveseasoncontest kakamega using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Hot dogs #festiveseasoncontest kakamega:

1. Get 6 large Onions
2. Get 2 tbsps cooking oil
3. Make ready Hotdogs (I used smokies)
4. Make ready Soy sauce
5. Make ready 1 pkt buns (6pcs)
6. Get Choma sauce
7. Make ready Tomato sauce
8. Make ready Chili sauce (Optional)

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Instructions to make Hot dogs #festiveseasoncontest kakamega:

1. Peel,wash and Cut the onions either in rings or half rings.
2. Put the oil in a pan and add all the cut onions.
3. Cook for about 3 minutes stirring until the onions turn translucent then add the royco cubes and continue stirring.
4. Add Soy sauce and cook for 3 more minutes. Put salt at this stage after tasting since the cubes and soy sauce are salty.
5. Transfer the onions to a serving dish and put your hotdogs in the pan under low heat and stir until they turn the colour to your taste.
6. They will look like this or more brown.
7. Cut the bun into half but not all the way through and fill it with your onions.
8. Place your hotdogs over the onions and press them gently.
9. Put your chili sauce.
10. Then your hot and sweet sauce or tomato sauce.
11. Then your Choma sauce.
12. Enjoy with your favorite accompaniment. They love it with fries.

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