Recipe of Ultimate Cauliflower Manchurian - PhulGobi

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cauliflower manchurian - phulgobi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

To make gobi manchurian, cauliflower is first coated in batter & then deep fried until crisp. Then these are tossed in sweet, sour and hot manchurian sauce. Though a manchurian recipe can be made. Cauliflower Manchurian : Gobi Manchurian RecipeCauliflower Manchurian RecipeGobi Manchurian is a very popular Indo-Chinese dish.

Cauliflower Manchurian - PhulGobi is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cauliflower Manchurian - PhulGobi is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cauliflower manchurian - phulgobi using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Manchurian - PhulGobi:

1. Take Cauliflower
2. Get Oil (for deep frying) - SaltTo Taste
3. Make ready Spring Onion for Garnishing
4. Take 5 Tablespoons All purpose Flour
5. Prepare 3 Tablespoons Cornstarch
6. Make ready 1 ⁄ 4 Teaspoons Black pepper powder
7. Take To Taste Salt -
8. Take as required Water -
9. Make ready 1 Onion (finely chopped)
10. Make ready 2 Green chilli (finely Chopped)
11. Get 6 Garlic (finely chopped)
12. Make ready 2 Tablespoons Tomato Ketchup
13. Make ready 2 Tablespoons Red chilli sauce
14. Take 4 Teaspoons Soy Sauce
15. Prepare 2 Teaspoons Vinegar
16. Make ready as required Water
17. Prepare 2 Teaspoons Cornstarch

It is basically a popular Indo-Chinese dish made with cauliflower florets. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Our Cauliflower Recipes section contains a variety of delectable cauliflower recipes.

Steps to make Cauliflower Manchurian - PhulGobi:

1. Cut cauliflower into medium florets and wash them. Soak in salt water for 5mins. Drain it and keep aside.
2. To make the sauce:Heat little oil in a non stick pan. Put onion and saute it for sometime.
3. Add green chilli and chopped garlic. Again saute till it changes colour. Now add the tomato ketchup and red chilli sauce. Mix well.
4. After some time, add the soy sauce and vinegar. Mix well and let it cook for sometime. Now add water. If you want more sauce, add water accordingly.
5. After sometime, add cornstarch which is mixed with water. Mix well and let it cook. After sometime, take it off from heat and keep aside.
6. For covering batter: In a bowl, mix maida, cornflour, salt and black pepper powder with water to make a smooth batter.
7. To deep Fry :Heat oil in a kadai for deep frying. When the oil is medium hot, dip each cauliflower florets in the batter and put it in the oil. When the cauliflower turns golden brown colour, transfer it into a container to strain out excess out or into a kitchen towel.
8. To mix togather :Heat the sauce you prepared and add the fried cauliflower florets. Mix well so that each one is nicely coated with the sauce.
9. Serve it hot by garnishing with spring onions.

Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Our Cauliflower Recipes section contains a variety of delectable cauliflower recipes. Gobi Manchurian is a the best food anyone can think of if they are craving for some yummy food. You can read the full recipe quick Gobi Manchurian (cauliflower Manchurian). These useful spices can be used to cook so many different meals!

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