Simple Way to Prepare Ultimate Shakshuka with hot dogs

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shakshuka with hot dogs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shakshuka with hot dogs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Shakshuka with hot dogs is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shakshuka with hot dogs:

1. Take 1 tbsp olive oil
2. Make ready 3 tsp minced garlic (about 3 cloves)
3. Make ready 10 oz frozen pepper and onion stir fry mix
4. Make ready 1 tsp cumin
5. Make ready 1 tsp smoked paprika
6. Get 1/4 tsp cayenne (adjust according to taste)
7. Take 3/4 tsp salt
8. Make ready 1/4 tsp pepper
9. Prepare 6 beef hot dogs, sliced thin
10. Take 32 oz canned tomatoes, with juices
11. Make ready 6 large eggs

Instructions to make Shakshuka with hot dogs:

1. Preheat oven to 375 degrees
2. Heat olive oil in a large oven safe frying pan over medium-high heat
3. Saute garlic and stir fry mix until soft, about 5-7 mins
4. Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins.
5. Add hot dogs and cook for 5 mins.
6. Reduce heat. Stir in tomatoes and simmer 12 mins.
7. Remove from heat. Crack 6 eggs on top of tomato mixture.
8. Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes.
9. Sprinkle with salt and pepper and serve.

So that is going to wrap it up for this special food shakshuka with hot dogs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!