Recipe of Award-winning Aloo methi veg recipe

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo methi veg recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo methi veg recipe is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Aloo methi veg recipe is something which I have loved my whole life. They are fine and they look fantastic.

Aloo Methi Recipe with step by step photos. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family recipe. Aloo Methi Curry in Telugu-Fenugreek potato recipe-Aloo methi recipe-Tomato methi recipe-Menthi kura.

To get started with this recipe, we have to prepare a few components. You can have aloo methi veg recipe using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo methi veg recipe:

1. Get 250 gram Chopped methi
2. Take 100 gram Chopped potatoes
3. Prepare 1-2 chopped chilli
4. Take 1/2 tsp red chilli powder
5. Make ready 1 tsp turmeric powder
6. Prepare 1 tsp coriander powder
7. Prepare 1/2 tsp garam masala powder
8. Make ready 1 tsp cumin seeds
9. Make ready 1/2 dry mango powder
10. Take 3 tsp cooking oil
11. Prepare to taste Salt

Lightly spiced Aloo Methi is a popular Indian style stir fry made with potatoes and fresh fenugreek leaves. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. I don't see fresh methi leaves (fenugreek) very often here in the market. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the We often make aloo methi sabzi with baby potatoes at home, however our recipe uses regular potatoes.

Instructions to make Aloo methi veg recipe:

1. Heat oil in a kadai.add the cumin seeds and potatoes.saute the potatoes for some minutes till the stary looking crisp and are lightly browned from the edges.
2. Add the choppchopped green chilli, coriander powder, turmeric powder, red chilli powder, dry mango powder. Mix gently and cook on a medium flames for 5 minutes stirring occasionally.
3. Now add the methi levels stir very well.
4. Add salt, garam masala powder. give a nice stir and let the methi levels cook on a medium flames for 6-7 minutes. Will stirring occasionally.
5. Serve hot with parathas or roti…enjoy….

I don't see fresh methi leaves (fenugreek) very often here in the market. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the We often make aloo methi sabzi with baby potatoes at home, however our recipe uses regular potatoes. Aside from aloo methi try other sabzi. Add Fresh Methi and Kasori Methi once the cumin starts to spatter. Add Coriander Powder, Red Chilli Powder, Haldi, Salt and Aamchur and mix everything.

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