Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gobi manchurian. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gobi manchurian is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Gobi manchurian is something that I have loved my entire life. They’re fine and they look wonderful.
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine.
To begin with this recipe, we must first prepare a few components. You can have gobi manchurian using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gobi manchurian:
- Get Marination=1 cup all purpose flour
- Get 1/3 cup corn flour
- Make ready 2 cup cauliflower florets
- Make ready 1 tablespoon salt
- Get 1 tablespoon red chilli powder
- Get 1 tablespoon turmeric
- Prepare 1 tablespoon coriander powder
- Make ready 1 tablespoon cumin powder
- Take 1 tablespoon chaat masala
- Take 1 tablespoon garam masala
- Make ready 1 cup yogurt or curd
- Take 2 tablespoon ginger garlic paste
- Get Gravy=2 tablespoon ginger garlic grated
- Prepare 1 small onion chopped finely
- Get Puree of 4 tomato
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric
- Prepare 1 teaspoon chaat masala
- Take 1 teaspoon garam masala
- Make ready 1 teaspoon coriander powder
- Get 1 teaspoon sugar
- Get 1 teaspoon lemon juice
- Take 2 tablespoons manchurian powder optional
- Get 4 tablespoons soy sauce
- Make ready 4 tablespoons ketchup sauce
- Get 1 cup hung curd
Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce.
Instructions to make Gobi manchurian:
- Mix all the ingredients of marination and add cauliflower then mix well and coat well.rest it for 1 hour almost
- Now deep fry it at medium flame
- Gravy=roast in some butter garlic and ginger and onion
- Make brown then add tomato paste and all the spices together
- Now stir at low flame and cover the utensil and cook it for 15 minutes
- Now add fried cauliflower florets and do not cook now just mix in tadka mixture
- Serve and garnish with spring onions
- Stay safe stay healthy
Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings!
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