How to Prepare Award-winning Indian snack (crisp sphere with flavoured water/curd mixture)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indian snack (crisp sphere with flavoured water/curd mixture). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This is a list of Indian snack foods. Snack foods are a significant aspect of Indian cuisine, and are sometimes referred to as chaat. List of brand name snack foods. List of snack foods by country.

Indian snack (crisp sphere with flavoured water/curd mixture) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Indian snack (crisp sphere with flavoured water/curd mixture) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indian snack (crisp sphere with flavoured water/curd mixture):

1. Make ready FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt
2. Take And one potato diced)
3. Get GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small
4. Prepare Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now
5. Take Add 1 lemon juice and 1 tsp salt
6. Make ready SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),
7. Take tamarind soaked in warm water for 2 mins,1 tsp black
8. Make ready Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil
9. Prepare With 1/2 cup water,cool & Grind and strain
10. Take TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3
11. Take Green chillies and 1/2cup tamarind)grind it and strain
12. Take Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with
13. Prepare water and keep in fridge to cool
14. Make ready MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn
15. Prepare Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.)
16. Take curd, 1 tbsn sugar,few coriander leaves, sev(snack)

It is a very popular chat (type of snacks in India) in India and you can find it in any region you. Serve South Indian mixture as teatime or Diwali snack to your family or friends. Madras mixture recipe - one of the popular South Indian snacks made during Diwali is this South Indian mixture, which is basically a mix of various edible ingredients, nuts and dry fruits. In India, "chaat" is a word that describes more than just a set of snacks: It's a way of life, and a category of food that hits practically every Chaat can be enjoyed anytime.

Steps to make Indian snack (crisp sphere with flavoured water/curd mixture):

1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling
2. Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding
3. Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain
4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala)
5. Roast the masala from the above ingredients and grind.(we need little,rest u can save)
6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece.
7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy 😊
8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala.
9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad

Madras mixture recipe - one of the popular South Indian snacks made during Diwali is this South Indian mixture, which is basically a mix of various edible ingredients, nuts and dry fruits. In India, "chaat" is a word that describes more than just a set of snacks: It's a way of life, and a category of food that hits practically every Chaat can be enjoyed anytime. It's light enough to be eaten for breakfast or as an afternoon snack, but satisfying enough to take the place of lunch or dinner. This popular Indian snack consists of crispy pastry filled with meat or mixed vegetables. Bengal gram flour and spices are mixed with water into a dough that coats the vegetables before frying them to a crisp, golden brown.

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