Recipe of Homemade A Crowd-Pleasing Authentic Porcini Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, a crowd-pleasing authentic porcini sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A Crowd-Pleasing Authentic Porcini Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. A Crowd-Pleasing Authentic Porcini Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook a crowd-pleasing authentic porcini sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make A Crowd-Pleasing Authentic Porcini Sauce:

1. Prepare 50 grams Ground meat (beef and pork mix, or one or the other) (optional)
2. Take 1 clove Garlic (optional)
3. Prepare 2 Onions or…
4. Get 2 …Spring onions
5. Prepare 20 grams Porcini mushrooms (dried)
6. Make ready "A" ingredients
7. Get 1 tbsp Ketchup
8. Get 1 tbsp Japanese Worcestershire-style sauce
9. Prepare 1/2 tbsp Oyster sauce
10. Get 1 Salt and pepper
11. Make ready (This is something to keep a stock of for making ravioli)
12. Make ready 1 ladleful Porcini soaking liquid
13. Get 1 Ravoili

Instructions to make A Crowd-Pleasing Authentic Porcini Sauce:

1. Soak the dried porcini for 30 minutes or more in water to rehydrate. If you're in a hurry, see Step 5.
2. Finely chop the garlic, onion, and porcini. Put the garlic in a pan and once fragrant, add the onion, and sauté
3. Add the meat and porcini, then stir-fry until the meat browns.
4. Add the "A" ingredients, give it a stir, turn off the heat, then it's done.
5. If you're in a hurry, use the 3-minute method to rehydrate the porcini by soaking them in a bowl of water with a pinch of sugar, then microwaving them for 2 minutes.
6. Save a ladleful of the porcini soaking liquid for stock to use for making a tasty ravioli. - - https://cookpad.com/us/recipes/156980-porcini-mushroom-ravioli-in-soy-milk-sauce

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