Simple Way to Make Any-night-of-the-week Crispy Baby corn

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy baby corn. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Today let's together cook Baby Corn Crispy Recipe, which is a super crunchy & crispy Indo Chinese starter recipe, similar to manchurian and chilli recipes. Crispy Baby Corn is a quick Indo-Chinese recipe that is easy to prepare. It's served hot as a Tasty,flavorful and easy indo chinese starter recipe, crispy baby corns tossed in a sweet and spicy. Crispy chili baby corn makes for an excellent starter or side dish for home parties or regular weekends.

Crispy Baby corn is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Crispy Baby corn is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy baby corn using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Baby corn:

1. Take baby corn
2. Make ready all purpose flour
3. Take corn flour
4. Get Salt
5. Get black pepper powder
6. Get red chilli flakes
7. Take ginger garlic paste
8. Take finely garlic chopped
9. Prepare sesame seeds
10. Make ready finely chopped spring onion
11. Take tomato ketchup
12. Get vinegar
13. Make ready soya sauce
14. Prepare red chilli sauce
15. Take Oil for deep frying

Can be served as appetizer/starter or combined with steamed rice or noodles for a meal. Crispy Chilli Baby Corn is very easy to prepare and with very few ingredients yet very tasty and flavorful. Baby-corns are coated with a batter with cornflour, egg & seasoning and deep fried. Crispy baby corn is a quick Indo-Chinese recipe that is easy to prepare and delicious to eat.

Steps to make Crispy Baby corn:

1. In a large mixing bowl add all purpose flour,cornflour,salt and ginger garlic paste and water mix it,make this like a little thick batter then add baby corns
2. Mix it now deep fry the corn in medium flame once done keep it aside then heat oil add chilli flakes,chopped garlic saute for few minutes then add tomato ketchup,vinegar,salt,sugar,red chilli sauce,black pepper powder,
3. In the mean while again deep fry the the baby corn then directly put them into the sauce,toss it add sesame seeds,spring onion once done serve hot..

Baby-corns are coated with a batter with cornflour, egg & seasoning and deep fried. Crispy baby corn is a quick Indo-Chinese recipe that is easy to prepare and delicious to eat. These delicious Corn Rolls differ from other Starters, Snacks or appetizers because of the tongue-tickling. Crispy Baby Corn Fritters: Yummy and healthy snack recipe which goes perfect for a tea party. Air frying these baby corn fritters also relives me from standing in the kitchen while my party is going on.

So that is going to wrap it up with this exceptional food crispy baby corn recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!