Simple Way to Make Quick Crispy Baby corn

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy baby corn. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Baby corn is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Crispy Baby corn is something that I’ve loved my whole life.

Today let's together cook Baby Corn Crispy Recipe, which is a super crunchy & crispy Indo Chinese starter recipe, similar to manchurian and chilli recipes. Crispy Baby Corn is a quick Indo-Chinese recipe that is easy to prepare. It's served hot as a Tasty,flavorful and easy indo chinese starter recipe, crispy baby corns tossed in a sweet and spicy. Crispy chili baby corn makes for an excellent starter or side dish for home parties or regular weekends.

To begin with this particular recipe, we must prepare a few components. You can have crispy baby corn using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Baby corn:

1. Make ready 300 gm baby corn
2. Get 2 tsp all purpose flour
3. Take 2 tsp corn flour
4. Take To taste Salt
5. Prepare 1 tsp black pepper powder
6. Get 1 tsp red chilli flakes
7. Take 1 tsp ginger garlic paste
8. Take 1 tsp finely garlic chopped
9. Get 1 tsp sesame seeds
10. Take 1 tsp finely chopped spring onion
11. Prepare 2 tsp tomato ketchup
12. Take 1/2 tsp vinegar
13. Make ready 1/2 tsp soya sauce
14. Take 1 tsp red chilli sauce
15. Get as needed Oil for deep frying

Can be served as appetizer/starter or combined with steamed rice or noodles for a meal. Crispy Chilli Baby Corn is very easy to prepare and with very few ingredients yet very tasty and flavorful. Baby-corns are coated with a batter with cornflour, egg & seasoning and deep fried. Crispy baby corn is a quick Indo-Chinese recipe that is easy to prepare and delicious to eat.

Instructions to make Crispy Baby corn:

1. In a large mixing bowl add all purpose flour,cornflour,salt and ginger garlic paste and water mix it,make this like a little thick batter then add baby corns
2. Mix it now deep fry the corn in medium flame once done keep it aside then heat oil add chilli flakes,chopped garlic saute for few minutes then add tomato ketchup,vinegar,salt,sugar,red chilli sauce,black pepper powder,
3. In the mean while again deep fry the the baby corn then directly put them into the sauce,toss it add sesame seeds,spring onion once done serve hot..

Baby-corns are coated with a batter with cornflour, egg & seasoning and deep fried. Crispy baby corn is a quick Indo-Chinese recipe that is easy to prepare and delicious to eat. These delicious Corn Rolls differ from other Starters, Snacks or appetizers because of the tongue-tickling. Crispy Baby Corn Fritters: Yummy and healthy snack recipe which goes perfect for a tea party. Air frying these baby corn fritters also relives me from standing in the kitchen while my party is going on.

So that is going to wrap it up for this exceptional food crispy baby corn recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!