Recipe of Favorite My Mamma's Crowd Pleasing Potato Salad
by Amelia Perkins
My Mamma's Crowd Pleasing Potato Salad
Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, my mamma's crowd pleasing potato salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Mamma's Crowd Pleasing Potato Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. My Mamma's Crowd Pleasing Potato Salad is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook my mamma's crowd pleasing potato salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Mamma's Crowd Pleasing Potato Salad:
Prepare 5 lb red potatoes
Prepare 2 lb carrots, peeled and grated
Take 1 bunch celery, finely chopped into little cubes, tops and bottoms removed
Make ready 1 small onion, coarsely chopped (so it can be removed later if you like)
Take 3 clove garlic, lightly smashed
Make ready 4 tbsp extra virgin olive oil, or whatever oil you prefer
Make ready 1 bottle of your favorite ranch dressing, should be about 16 ounces
Make ready 1 tsp paprika, or to your taste
Take 1 salt and pepper to taste
Steps to make My Mamma's Crowd Pleasing Potato Salad:
Wash potatoes and cut to size of your liking. Par boil the potatoes until tender when pierced with a fork.
Meanwhile prep your veggies. Wash, trim,peel and grate the carrots (I use the food processor). Wash, trim, and chop celery. Put in a bowl, cover and set aside.
When potatoes are tender but not too soft, drain and set aside to cool. Heat oil in a large pan, add onion pieces then crushed garlic. Sauté until it starts to slightly brown but do not burn.
Add potatoes, turn them over with a large spoon to coat with oil. Cook until soft or of desired consistency (I like to let them cook until they start to turn golden). Discard onion and garlic, put potatoes in a large bowl, add carrots, celery, ranch dressing and paprika. Stir and taste, add salt and pepper, or more paprika until it tastes perfect.
Enjoy warm, at room temperature, or chill in the refrigerator. My Mom used to make a big bowl in the morning so we had it to munch on all day :)
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