Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, drop cookies (no egg or butter). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Drop Cookies (No Egg or Butter) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Drop Cookies (No Egg or Butter) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have drop cookies (no egg or butter) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Drop Cookies (No Egg or Butter):
- Get 100 grams Cake flour
- Get 50 ml Canola oil
- Get 50 ml Soy milk
- Take 3 tbsp Maple syrup
- Take 80 grams Sweet corn flakes
- Get 100 grams Mixed dry fruits
Steps to make Drop Cookies (No Egg or Butter):
- Rinse the mixed dry fruits lightly with hot water. Drain well.
- Put the soy milk, maple syrup, and canola oil in a bowl and mix with a whisk.
- Immediately add the sifted cake flour and lightly combine. Then add the corn flakes, dry fruits, and continue to mix.
- Spread a sheet of parchment paper on a baking tray. Using 2 spoons, scoop the mixture into 2-cm balls. Place the on the tray.
- Bake in preheated oven at 170°C for about 20 minutes.
So that is going to wrap it up for this special food drop cookies (no egg or butter) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
