Easiest Way to Prepare Favorite Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spring onion spinach sabzi – lunch recipe – green leafy vegetable. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have spring onion spinach sabzi – lunch recipe – green leafy vegetable using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable:

1. Prepare 500 gms Washed, cleaned, Spinach
2. Take 250 gms Spring Onions (chopped)
3. Make ready 1 big Sliced onion
4. Prepare 1/4 cup Finely chopped coriander
5. Take 1 Finely chopped green chilli
6. Take 1 inch Finely chopped ginger
7. Make ready 3 Finely chopped garlic
8. Get 1/2 tsp Sabzi masala
9. Get 1/2 tsp Coriander powder
10. Prepare 2 tbsp Mustard Oil
11. Prepare to taste Salt
12. Take 1/2 '' Tofu

Steps to make Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable:

1. Chop the spinach and spring onions. Keep it aside. - Heat mustard oil in a pan, allow to heat oil on the medium-high flame. When it reaches it's smoking point lower the gas flame. - Add sliced onions and saute until translucent. Now add chopped garlic and ginger. - Add coriander powder, sabzi masala, chopped chilli and salt. Mix it well
2. Now add chopped green spring onions and spinach leaves. Mix everything well and simmer vegetables for 5 minutes. - Cook till water evaporates (Spinach leaves are high water contain vegetable). - Keep stirring the sabzi at regular intervals. Garnish with grated tofu and serve hot.

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