Easiest Way to Make Homemade Cauliflower Manchurian

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cauliflower manchurian. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cauliflower Manchurian is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cauliflower Manchurian is something that I have loved my entire life.

Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Cauliflower Manchurian : Gobi Manchurian RecipeCauliflower Manchurian RecipeGobi Manchurian is a very popular Indo-Chinese dish. Gobi Manchurian Recipe with step by step photos.

To get started with this recipe, we must prepare a few ingredients. You can cook cauliflower manchurian using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Manchurian:

1. Prepare 4 small White Onions diced
2. Get 1/4 cup garlic chopped
3. Take 1 tbsp ginger chopped
4. Prepare 1/2 Capsicum
5. Get 2 spring onion
6. Make ready 1 small cauliflower
7. Take 1/3 cup Cabbage
8. Take 3 small green chillies
9. Take 1 tbsp soy sauce
10. Get 1 tbsp Schezwan sauce
11. Take 1 Salt
12. Make ready 1 tsp chilly sauce

Gobi manchurian satisfies both your savory and spicy cravings! Here is the Manchurian cauliflower that Suvir Saran and Hemant Mathur, the co-owners and chefs at Devi — perhaps Manhattan's finest Indian restaurant — serve. These useful spices can be used to cook so many different meals! Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.

Steps to make Cauliflower Manchurian:

1. Either boil the cauliflower or you can deep fry them with corn flour batter.
2. Add oil in the wok.This has to been done quick and on high flame.Add the onion and saute it.Once translucent add ginger,garlic,chilly.
3. Quick add the capsicum and cabbage.Cook till dey just losse their crunchy ness.
4. Now add soy sauce,schezwan sauce,salt,chilly sauce.Mix well.
5. Now add the cauliflower.If you want gravy den add water and mix with conrstarch or else leave it dry.Mix well and garnish with spring onions when it's still hot.Enjoyyy!!!:)

These useful spices can be used to cook so many different meals! Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. This cauliflower dish blends Asian and Indian flavors beautifully. It has a rich and complex flavor, but is slightly sweet and also a little spicy. Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce.

So that is going to wrap this up with this special food cauliflower manchurian recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!