Step-by-Step Guide to Make Award-winning Carrot rice with mini bite stew

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot rice with mini bite stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Carrot rice with mini bite stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Carrot rice with mini bite stew is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot rice with mini bite stew using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot rice with mini bite stew:

1. Prepare rice
2. Prepare hot water
3. Prepare grated carrot
4. Make ready minibites
5. Take chopped onions
6. Take big chopped tomato
7. Make ready chopped dhania leaves
8. Prepare Cooking oil
9. Take Salt(To taste)

Steps to make Carrot rice with mini bite stew:

1. First prepare all your ingredients by cleaning your rice and chopping of your other ingredients
2. We will start with the rice, take your bowl, add cooking oil,salt grated carrots,hot water plus rice, mix everything together and let it cook until ready.
3. In a pan, add cooking oil let it heat up a bit then add the onions,cook until they have sweat a bit then add your tomato don't stir.
4. When the tomato are a bit ready stir,then add the minibites,stir everything together,sprinkle some salt and if you wish you can add spices.(I had boiled my minibites a bit,so they didn't take time), add your dhania leaves stir and put off the heat.
5. Serve and Enjoy while still hot.

So that’s going to wrap it up with this exceptional food carrot rice with mini bite stew recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!