How to Prepare Any-night-of-the-week 5 Layer Fiesta Dip for a Crowd

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 5 layer fiesta dip for a crowd. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Our Five Layer Fiesta dip is bursting flavors of beans, onions, avocados, tomatoes, and more! Layer the following ingredients as directed.. A fiery appetizer that pleases all crowds. Our Five Layer Fiesta dip is bursting flavors of beans, onions, avocados, tomatoes, and more!

5 Layer Fiesta Dip for a Crowd is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. 5 Layer Fiesta Dip for a Crowd is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook 5 layer fiesta dip for a crowd using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 5 Layer Fiesta Dip for a Crowd:

1. Get 1 (40.5 oz) can refried beans
2. Prepare 1 (16 oz) container guacamole
3. Take 1 (16 oz) container sour cream
4. Make ready 1 packet taco seasoning
5. Prepare 1 (24 oz) jar chunky style salsa (any heat level)
6. Get 2 cups shredded cheddar cheese

For a healthy option try this dip with seasoned baked pita chips, sliced cucumbers, and olives. A simple, no-bake Fiesta Dip recipe that can be thrown together in a moment's notice. A tasty crowd pleaser that's perfect for a tailgate party. A Southwestern-style dip recipe adds chicken and green onions to Velveeta and tomatoes with chilies for a hearty dip.

Steps to make 5 Layer Fiesta Dip for a Crowd:

1. Stir packet of taco seasoning into container of sour cream until fully combined. Set aside.
2. In a 9x13 in dish evenly layer ingredients in the following order: first refried beans, second guacamole, third sour cream, fourth salsa, fifth shredded cheese.
3. Cover and refrigerate for 2 hours before serving. Enjoy!

A tasty crowd pleaser that's perfect for a tailgate party. A Southwestern-style dip recipe adds chicken and green onions to Velveeta and tomatoes with chilies for a hearty dip. Velveeta® and Oscar Mayer® are registered trademarks of Kraft Foods, Inc. Ro*Tel® is a registered trademark of ConAgra Foods RDM. Because a proper Cinco de Mayo fiesta requires the perfect taco dip, we've deconstructed this quick, simple, and super tasty variety from our friends over at Delish.com to simplify your party prep.

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