Easiest Way to Make Super Quick Homemade Mashed Cassava/Yucca

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mashed cassava/yucca. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Preparation Trim ends from fresh yuca and peel remainder. Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge. Yuca is a Spanish word for cassava, the starchy root from which tapioca is made. This nourishing Cuban staple side dish recipe is usually served in plain chunks or mashed.

Mashed Cassava/Yucca is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mashed Cassava/Yucca is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mashed cassava/yucca using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Cassava/Yucca:

1. Get 2 medium-sized cassava
2. Make ready 1/2 head garlic
3. Make ready 1 cup milk
4. Prepare 2 tbsp butter
5. Get to taste salt & pepper

Spread half of the mashed yuca, smoothing it out to obtain a level layer. Top with the remaining mashed yuca. Sprinkle with the rest of the mozzarella. A wide variety of cassava yuca options are available to you, such as warranty of core components, local service location, and condition.

Instructions to make Mashed Cassava/Yucca:

1. Peel, clean, chop and boil the cassavas with a pinch of salt until really, really tender (until your fork can go through it without any force), and then de-vein.
2. Meanwhile, roast garlic using aluminum foil for 25 minutes (I used a Dutch oven).
3. Add cassava, garlic, milk, butter, salt and pepper, and then mix.
4. Serve with your favorite topping.

Sprinkle with the rest of the mozzarella. A wide variety of cassava yuca options are available to you, such as warranty of core components, local service location, and condition. In many countries, yucca root is a dietary staple usually eaten boiled, steamed, and in flour form as thickeners or additional ingredients for. Baked Crispy Cassava Fries (Yuca Fries) - crunchy, slightly sweet baked cassava fries that makes a great healthy alternative to the usual French fries. Cut in half, lengthwise, and then in thirds.

So that’s going to wrap it up with this special food mashed cassava/yucca recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!