Recipe of Award-winning Sticky and Sweet Crispy Beef - WOW

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sticky and sweet crispy beef - wow. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sticky and Sweet Crispy Beef - WOW is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sticky and Sweet Crispy Beef - WOW is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sticky and sweet crispy beef - wow using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sticky and Sweet Crispy Beef - WOW:

1. Get Sirloin Steak - cut into Strips
2. Get Potato flour or can use Corn flour (not as good)
3. Take onion - finely chopped
4. Take large Clove Garlic
5. Prepare few slices of fresh Ginger - I use about 5-6 thin slices
6. Get light soy or 1 Tsp Dark with 1 Tsp Water
7. Prepare For the Sauce:-
8. Get Honey
9. Get Light Soy
10. Take Water (more or less depending HOW sticky you want)
11. Make ready Hoisin Sauce
12. Prepare Rice Vinegar
13. Prepare Sesame Seed oil
14. Get shaoxing cooking wine (Optional)
15. Make ready Corn Flour - mixed into Paste

Steps to make Sticky and Sweet Crispy Beef - WOW:

1. Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick
2. In a food processor, Pulse the onion, garlic, and ginger until it is a paste. You can just grate everything.
3. Add the marinade and 2 tsp soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature) I do over night if want really strong flavours.
4. Dust the Beef with half of the potato flour and let rest at room temp for 10 mins. Heat oil in pan until medium hot (about 190c).Then dust with the 2nd lot of potato flour and fry in batches. - the beef should sizzle the second it hits to oil. This should take 2 mins. Dry off on Kitchen Paper. Then Add back for 1 more min for 2nd fry to make extra crispy.
5. For the Sauce. Add all apart from Corn Flour to a pan. And cook on a medium heat until well combined. Add the Corn Starch Slurry and stir into sauce until thick and sticky.
6. Remove from heat and add in the beef and toss around in the sauce. it is ok if not ever piece of beef is coated.
7. Serve immediately and HOT :)

So that is going to wrap this up with this special food sticky and sweet crispy beef - wow recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!