Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jollof rice with spinach. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jollof rice with spinach is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Jollof rice with spinach is something which I’ve loved my entire life.
This is how I prepared my spinach jollof rice., very yummy and delicious recipe. The ingredients needed for this recipe are as follows Spinach ONIONS Pepper. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL).
To begin with this recipe, we must prepare a few components. You can cook jollof rice with spinach using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jollof rice with spinach:
- Get Jollof rice
- Make ready boneless chicken breast skinned and diced
- Get per boiled rice
- Take vegetable oil
- Get chicken bouillon powder
- Take liquid chicken broths
- Make ready ground black pepper
- Take dried thyme
- Get curry powder
- Get white onions diced in cubes
- Prepare bell pepper diced in cubes
- Prepare tomatoes diced in cubes
- Prepare tomatoes paste
- Take ginger
- Get bay leaf
- Make ready salt
- Take vegetable
- Prepare spinach
- Take vegetable oil
- Make ready chopped onion
- Make ready bell pepper diced in 8 pieces
- Get tomatoes diced in 8 pieces
- Get crayfish or any disired meat (optional)
Spinach and shrimps stir-fry is the way to go, if you're looking for a healthy accompaniment for a classic meal, such as Jollof Rice, boiled White Rice, Plantains and the lots. The great Nigerian Jollof Rice made complete with fried chicken. Filled with big flavors, this is the Jollof Rice Origin. The name Jollof Comes from the name Wolof - the name of a West African ethnic group Empress, Your Spinach stew is outstanding!!!
Steps to make Jollof rice with spinach:
- In a big skillet, sautee onions, bell pepper, and tomatoes in veg. oil for 2 mins
- Mix tomatoes paste with ground black pepper in a bowl add little water to make it blend but not watery, pour it in the skillet on mix with spoon,make sure it doesn't stick, add bouillon powder, add chicken and stir,add dried thyme, ginger and salt,fry for 2mins under medium heat, don't let it stick stir if necessary
- Pour the per boiled rice gradually an stir with a spatula as u pour stir until it the rice blend, lift each side of the rice with the spatula in circular form adding the broth, do not stir,add bay leaves and cover letter it simmer for 3 min or until the rice is dry, u can now stir if u sure the rice is dry
- For spinach
- Sautee all diced ingredients add crayfish or any meat, add salt
- In a bowl cut the spinach and wash with hot water 2 time, making sure it's not too soft or soggy
- Add garlic (optional) and spinach to the sautéed ingredients and stir until the vegetable blend in, cover and let it simmer for 1min or until it's succulent
- Food is ready to be served
Filled with big flavors, this is the Jollof Rice Origin. The name Jollof Comes from the name Wolof - the name of a West African ethnic group Empress, Your Spinach stew is outstanding!!! My cousin prepared this and I am telling you I. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice.
So that is going to wrap this up for this exceptional food jollof rice with spinach recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
