Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango coconut pancakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango Coconut Pancakes is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mango Coconut Pancakes is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango coconut pancakes using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mango Coconut Pancakes:
- Make ready 100 g gluten free self-raising flour
- Prepare 1 tablespoon caster sugar
- Take 1 egg
- Prepare 100 ml dairy free milk
- Take 1 tablespoon desiccated coconut
- Prepare 1/2 mango diced
Instructions to make Mango Coconut Pancakes:
- In a large bowl stir together the flour, coconut and caster sugar - Beat the egg and stir into the flour mix - Gradually whisk in the milk until you have a smooth batter - Heat a drizzle of oil in a shallow pan over a medium heat
- Add a quarter of the mix into the pan and cook for a couple of minutes on each side - Repeat until you have cooked all the pancakes - Top with the mango and an extra sprinkle of coconut
So that is going to wrap it up with this special food mango coconut pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
