Step-by-Step Guide to Make Perfect Master Mashed Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, master mashed potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Master Mashed Potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Master Mashed Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have master mashed potatoes using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Master Mashed Potatoes:

1. Take 2.5 lbs potatoes - russet or Yukon gold are best
2. Get 1 (14.5 oz) can evaporated milk
3. Prepare 6 tbs unsalted butter - cubed
4. Take 1/2-1 tsp salt
5. Take 1/4 tsp black pepper
6. Get enough water to cover potatoes
7. Take 2 tsp or 2 cubes chicken bullion (optional)

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Instructions to make Master Mashed Potatoes:

1. Wash, peel and cut potatoes to 2 inch chunks. Place in colander and rinse under cold running water to rinse off excess starch. This will help keep them fluffy. Promise.
2. Transfer to a medium/large pot. Add enough water to cover potatoes by about 1/2 inch. Add chicken bullion if desired (adds to the depths of flavor).
3. Bring to a boil over medium high heat. Reduce heat to medium, cover and boil gently until potatoes are fork tender. About 12-15 minutes.
4. Drain potatoes in colander. Return potatoes to pot over low heat. Add butter, half the can of evaporated milk, 1/2 tsp salt, and pepper.
5. Use manual potato masher or handheld electric mixer to mash and blend to desired consistency. Add additional evaporated milk as needed. I generally need about 3/4 of the can. Taste and add more salt as needed.
6. Note: using the electric mixer will help provide a very smooth and creamy mashed potato, but be careful not to over mix as this can turn them gluey instead of creamy and fluffy.

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So that’s going to wrap this up with this special food master mashed potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!