Recipe of Quick Deep Fried Spicy Multi-grain Vegetable Cutlet ♥ (fusion recipe)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, deep fried spicy multi-grain vegetable cutlet ♥ (fusion recipe). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Deep Fried Spicy Multi-grain Vegetable Cutlet ♥ (fusion recipe) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Deep Fried Spicy Multi-grain Vegetable Cutlet ♥ (fusion recipe) is something that I have loved my entire life. They’re fine and they look fantastic.

Very unique Crunchy Vegetable Cutlets recipe for you today. Elevate the Flavor of your dishes with Knorr chicken cubes and chicken powder. Vegetable cutlets are great blend of vegetables and spices. These are great as an appetizer, afternoon snack with tea, or as a side dish with Fry a few cutlets at a time until they are golden-brown on both sides.

To get started with this particular recipe, we must prepare a few components. You can have deep fried spicy multi-grain vegetable cutlet ♥ (fusion recipe) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Spicy Multi-grain Vegetable Cutlet ♥ (fusion recipe):

1. Prepare 1/4 cup CHOPPED CARROTS
2. Take 1/2 cup chopped green papaya
3. Make ready 1/4 cup chopped coriender leafs
4. Take 1/2 cup chopped potatoes
5. Make ready 1/4 cup chopped onions
6. Get 3 chopped green chillies
7. Prepare 1 Egg
8. Prepare 2 teaspoon lemon juice
9. Make ready 1/2 teaspoon garam masala powder
10. Get 1 teaspoon chat masala powder
11. Take 1/4 teaspoon red chilli powder
12. Make ready 1/4 teaspoon termeric powder
13. Make ready Salt as required
14. Take 1 cup mixed Lentil powder
15. Get 1 teaspoon coriender powder
16. Get 1/2 teaspoon ginger-garlic paste
17. Make ready 1/4 teaspoon cumin powder
18. Take Oil for frying

Deep-fry them over medium flame until light brown on both sides. Flip them as required to cook evenly. I prefer deep frying the cutlets to shallow frying. I always end up with more oil in cutlets when I shallow fry them.

Instructions to make Deep Fried Spicy Multi-grain Vegetable Cutlet ♥ (fusion recipe):

1. Take a bowl and mix all the ingredients without oil and mash them with hand.
2. Take a frypan, put some oil and heat it on stove.
3. Now take some of the mixchure on a spoon and put it on frypan in a shape of cutlet and fry untill it's perfectly cooked.
4. Now fry all of the left over mixchure useing the same process.
5. After that, stop the stove immediately. Serve them hot with hot and spicy 🔥 tomato sauce. Enjoy 😊.

I prefer deep frying the cutlets to shallow frying. I always end up with more oil in cutlets when I shallow fry them. Make sure the heat is adjusted well, so that the cutlet doesnt absorb I loved the spicy look of ur cutlets……I always end up cracking my cutlets when frying….any tips to avoid that. Would you like any vegetables in the recipe? Deep-Fried TofuThe Spruce Eats. · Battered and deep-fried cauliflower, tossed in a spicy garlic-ginger sambal sauce, then finished in the air fryer for an extra-crispy texture!

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