Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mashed potatoes with fried eggs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cook Dumps Fried Potatoes in Raw Eggs — What's Planned Will Be The The Dish Of Your Dreams! To finish the potatoes, they beat in an egg yolk. This takes the creamy richness of the mashed potatoes to a whole new level, and you'll For the Thanksgiving table, I wanted a bit of fried sage in my mashed potatoes. I also upped the volume to account for the usual holiday crowd, and.
Mashed potatoes with fried eggs is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mashed potatoes with fried eggs is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mashed potatoes with fried eggs using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mashed potatoes with fried eggs:
- Take 10 big potatoes
- Make ready Handfull chopped dill
- Get Tablespoon blueband
- Prepare 2 eggs
- Prepare Tomato sauce
- Make ready blackpepper
Cook until firm, turning occasionally with a slotted spoon. Take the potatoes out of the bag pass them thru a moulis, add the cold butter in cubes and crush them, pass them thru a tamis. Warm up the milk and cream and add to the potato puree whisking with a flat spoon until all well integrated. Drain the potatoes, mash with butter and a little milk and season with salt and nutmeg.
Instructions to make Mashed potatoes with fried eggs:
- Boil potatoes for 15_ 20 mins
- Mash the potatoes and add dill and blueband.
- Fry your egg and serve.
- Season food with blackpepper and tomato sauce.
- Enjoy.
- NB: if you don't have dill use coriander as an alternative.
Warm up the milk and cream and add to the potato puree whisking with a flat spoon until all well integrated. Drain the potatoes, mash with butter and a little milk and season with salt and nutmeg. Cut the gherkins into thin slices. Bring the horseradish with cream and some milk to a boil, season with salt and lemon zest. Fry the fried egg(s) in some butter.
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