Simple Way to Make Quick Veg pulao in pressure cooker Indian recipe

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veg pulao in pressure cooker indian recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. If making in pressure cooker: Cover the lid and cook veg pulao in pressure cooker on a medium high flame for one whistle. For al dente rice, Immediately I release the. Veg Pulao In Pressure Cooker Video.

Veg pulao in pressure cooker Indian recipe is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Veg pulao in pressure cooker Indian recipe is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook veg pulao in pressure cooker indian recipe using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg pulao in pressure cooker Indian recipe:

1. Make ready Wash and soaked Basmati rice 400 gram with water
2. Get Ginger garlic paste 2 spn
3. Make ready 400 gram Mixed vegetables same quantity
4. Take 8 Green chillies
5. Get Mint leaves 1 hand full
6. Prepare Coriander leaves 1 hand full
7. Get 11/2 tbsp Garam masala
8. Get 5 tbsp Ghee
9. Get 3 tbsp Oil
10. Get half Lemon
11. Take Salt 2 spn
12. Prepare Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2
13. Make ready Basmati rice 1 cup : 1 1/2 cup of water
14. Prepare cup Note : Measurements for rice and water same
15. Take Note: 3 cups of water for 2 cup basmati rice
16. Get I mean 1cup of my measurement is 200
17. Get So totally 2 cups rice: 3 cups water

Vegetable pulao made in pressure cooker with mixed vegetables, whole spices, and coconut milk. Let the steam escape completely bt leaving the pressure cooker along and then. Veg pulao recipe made in pressure cooker - Yes the QUICKEST version of pulao that can be made if you are in short of time. You can keep the frozen vegetable mix in your freezer and use that.

Steps to make Veg pulao in pressure cooker Indian recipe:

1. Take a pressure cooker.
2. Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don't turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame
3. After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well.
4. Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don't open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋

Veg pulao recipe made in pressure cooker - Yes the QUICKEST version of pulao that can be made if you are in short of time. You can keep the frozen vegetable mix in your freezer and use that. Pulao recipes, Pulao recipes collection from all over India. Pulao is a rice preparation that combines rice with an aesthetic blend of spices, and other It is amazing how the utensil used changes the flavour of the food! See our pressure cooked paneer pulao recipe and pressure cooker veg pulao.

So that’s going to wrap this up for this exceptional food veg pulao in pressure cooker indian recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!