Easiest Way to Make Any-night-of-the-week Rich and Creamy Mashed Potatoes (in a pressure cooker!)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rich and creamy mashed potatoes (in a pressure cooker!). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rich and Creamy Mashed Potatoes (in a pressure cooker!) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Rich and Creamy Mashed Potatoes (in a pressure cooker!) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):

1. Get 4-5 lbs russet potatoes, peeled and cubed
2. Prepare 3/4 cup water
3. Get 2 Bou chicken bouillon cubes
4. Prepare 1 Tbsp salt
5. Make ready 1 tsp onion powder
6. Prepare 1 tsp garlic powder
7. Make ready 1/4 cup butter
8. Get 1/4 cup plain whole milk yogurt
9. Prepare 3 Tbsp cream cheese
10. Make ready to taste Salt, pepper, and parsley

Instructions to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):

1. Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
2. Pile the potatoes on top.
3. Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
4. Check the potatoes are soft.
5. Add the butter, yogurt, and cream cheese.
6. Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.

So that is going to wrap this up for this special food rich and creamy mashed potatoes (in a pressure cooker!) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!