Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, company's coming mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Special Edition Contest Entry." Taking mashed potatoes to a new level! Peel and boil potatoes until fork-tender; drain. What Are the Best Potatoes for Mashed Potatoes? For this basic recipe, we used a blend of red and russet potatoes.
Company's Coming Mashed Potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Company's Coming Mashed Potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have company's coming mashed potatoes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Company's Coming Mashed Potatoes:
- Get 5 lbs potatoes (I used russets)
- Get 2 teaspoons salt for boiling potatoes
- Get 1/2 stick butter or margarine
- Prepare 1 (12 oz) can Carnation evaporated milk
- Prepare 4 oz sour cream (optional)
- Take to taste salt and black pepper
- Prepare 1 teaspoon dried parsley flakes to garnish
How many potatoes per person for mashed potatoes and can I make the ahead of time. Mashed potatoes are a simple dish - comfort food at its best. How many potatoes should I allow per person? There's a reason mashed potatoes regularly sit in the number one spot on the list of America's favorite Thanksgiving side dishes — they're somehow creamy and fluffy at the same time, delectably buttery, and happen to provide the perfect vehicle for gravy.
Steps to make Company's Coming Mashed Potatoes:
- PLACE potatoes in large saucepan or pot. Cover with cold water, add salt; bring to a boil. Lower heat to medium-high and cook for 30 to 35 minutes or until fork tender; drain.
- RETURN potatoes to saucepan; add butter, evaporated milk and sour cream. Mash with potato masher until desired consistency.
- Season with salt and black pepper. Move potatoes to a serving dish and garnish with parsley flakes.
How many potatoes should I allow per person? There's a reason mashed potatoes regularly sit in the number one spot on the list of America's favorite Thanksgiving side dishes — they're somehow creamy and fluffy at the same time, delectably buttery, and happen to provide the perfect vehicle for gravy. But great potatoes shouldn't be reserved for one. Mashed potatoes are the glue of our thanksgiving meal, the most essential element, the only thing that must be served in some form. Mashed potatoes have a long, drawn-out history — especially, ironically, in instant form.
So that’s going to wrap this up for this exceptional food company's coming mashed potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
