Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice with coleslaw. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jollof rice with coleslaw is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Jollof rice with coleslaw is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jollof rice with coleslaw using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice with coleslaw:
- Get Boiled rice
- Make ready Scotch bonnet, onions
- Take Seasonings, spices
- Take Vegetable oil
- Make ready For the coleslaw
- Prepare Grated carrots
- Get Mayonnaise
- Prepare Grated cabbage
- Prepare Boiled egg
Instructions to make Jollof rice with coleslaw:
- In a pot add veg. Oil, blended pepper and onion, sauté, add seasonings, spice, lil water, stir and cover, when it boils add ur boiled rice stir and cover to cook completely
- For the coleslaw in a bowl add in grated cabbage, carrots, and diced boiled eggs stir and set aside
- When the rice is cooked serve with coleslaw and fried meat😍😘😋
So that’s going to wrap this up with this exceptional food jollof rice with coleslaw recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
