14/10/2020 18:26

Recipe of Quick Puerto Rican lasagna

by Daisy Frank

Puerto Rican lasagna
Puerto Rican lasagna

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, puerto rican lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Puerto Rican lasagna is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Puerto Rican lasagna is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook puerto rican lasagna using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Puerto Rican lasagna:
  1. Take lasagna pan
  2. Make ready sweet plantain cut lengthwise
  3. Prepare ground meat
  4. Make ready diced onion
  5. Take diced peppers
  6. Take diced garlic
  7. Prepare salt and pepper to taste
  8. Make ready mozzarella cheese
  9. Get French cut green beans
  10. Take tomato sauce
  11. Take oil
  12. Prepare oil
  13. Prepare egg wash
Instructions to make Puerto Rican lasagna:
  1. preheat oven to 350°
  2. saute onions, peppers and garlic until onions just a little translucent
  3. add ground meat and brown try to skim of extra oil from meat
  4. to ground meat mixture add your tomato sauce
  5. in another skillet heat 1/2 cup of oil this is to fry the sweet plantain until golden brown
  6. make sure to put fried plantain on paper towel to get rid of extra oil
  7. in lasagna pan layer plantain, meat, green beans and mozzarella cheese. continue as you would a lasagna.
  8. last layer should be plantain, brush on egg wash and put in oven till cheese melts. Enjoy

So that’s going to wrap this up with this special food puerto rican lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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