Steps to Make Perfect Veg Momos Recipe

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veg momos recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or. Veg Momos Recipe with step by step photos - This is the popular street food in India which is originally a Tibetan recipe. There are many varieties of momos you will find at the stalls. Veg momos recipe is one of the most requested among Indian Chinese food recipes.

Veg Momos Recipe is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Veg Momos Recipe is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg momos recipe using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Veg Momos Recipe:

1. Make ready 1 tbsp Oil
2. Get 2 tbsp Garlic finely chopped
3. Prepare 1tbsp Ginger finely chopped
4. Get 1/2 cup Onion finely chopped
5. Prepare 1/2 cup Cabbage finely chopped
6. Take 1/2 cup Capsicum (Green bell pepper) finely chopped
7. Prepare 1/2 cup Carrot finely chopped
8. Get to taste Salt
9. Prepare 1/4 tsp Black pepper powder
10. Prepare 1/4 cup Spring onion (green onion or scallion), green part only finely chopped
11. Prepare 1 1/2 tsp Soy sauce
12. Make ready 1 cup All purpose flour (Maida)
13. Get to taste Salt
14. Make ready 1/4 cup Water

Veg Momos, a Potli Shaped Steamed Dumpling Stuffed With Sauteed Mixed Vegetables, Is A Delicious Snack Food From Tibet. Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version. Learn how to make momos with a helping video for shaping the momos. This is the first time I am.

Instructions to make Veg Momos Recipe:

1. Fir stuffing,Heat a pan add oil then stir fry chopped vegetables with stirring continuously for 3-4 minutes. Now add salt and pepper, stir fry again for 2 minutes. Then mix in spring onion greens and soy sauce and turn off the stove. Let the stuffing cool down
2. Shapping and steam cooking veg momos: 1. To make outer covering dough, mix all purpose flour and salt in a bowl, knead into a smooth yet stiff dough by adding little water at a time.
3. Cover the dough and let it rest for 10-15 minutes.
4. Then divide the dough into 20 equal portions and make smooth balls.
5. Work with one ball at a time and roll into 4 inch diameter circle.
6. Put a tablespoon of stuffing in the center and shape the momos as shown in step by step photos above.
7. One shaped all of them. Prepare the steamer by adding a glassful of water in a steamer pan and bring it to a simmer on medium heat.
8. Grease the steamer tray with oil and arrange shaped momos on it.
9. Steam cook them for 6-8 minutes or till the outer layer looks shiny, transparent and by touch it doesn't feel sticky.
10. Remove from the steamer and serve hot of warm.

Learn how to make momos with a helping video for shaping the momos. This is the first time I am. Chinese Veg momo recipe is simple recipe to make. An apt combination of garlic, ginger, green chillies and Schezuan sauce flavours the vegetable mixture, and the outcome is simply tongue-tickling! Have you ever tried a non-vegetarian home-made momos recipe or wondered how to make Chinese momos at home?

So that is going to wrap it up with this exceptional food veg momos recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!