Steps to Prepare Any-night-of-the-week How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik"

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik". One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik" using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":

1. Take whole Tilapia fish
2. Get Tamarind
3. Get boiling water
4. Take Palm sugar
5. Get Sugar
6. Take Chili
7. Make ready whole bulb garlic
8. Make ready Coriander root
9. Make ready Vegetable oil
10. Make ready Fish sauce
11. Prepare Salt
12. Get Coriander leaves
13. Get Thinly slice long red chili
14. Make ready Salt

Instructions to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":

1. Pour boiling water to tamarind squeeze and strain • blend garlic + chili + coriander root •
2. Clean fish and dry fish with paper towel to prepare for fry • score fish both side • sprinkle salt on fish • fried fish with medium high heat approximately 5-6 mins each side
3. Fry garlic + chili + coriander root until get aroma • add tamarind juice + palm sugar + sugar + fish sauce + salt boil and reduce • serve sauce on fish and garnish with coriander leaves and thinly slice of red chili • Done..!! 😋😋

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